This in-person training opportunity is tailored specifically for Maine meat and poultry processors to provide them with the regulatory information they need to add value-added, shelf-stable, and artisanal products to their HACCP systems.
Registration is $100 per attendee and includes learning materials and lunch for each participant. The class will be held on March 14, 2025, at the Bolton Hill Forestry Conference Space, located at 2870 North Belfast Ave., Augusta, Maine 04330.
